Overview of the 6th Edition
Authors and Publication Details
Information about Gordon M․ Wardlaw and Co-Authors
Gordon M․ Wardlaw is a renowned author and expert in the field of nutrition, with a team of co-authors including Anne M․ Smith, Angela Collene, and Colleen K․ Spees, who have contributed to the 6th edition of Wardlaw’s Contemporary Nutrition․ The authors have extensive experience in teaching and researching nutrition, and have written several books on the subject․ Their expertise and knowledge have been invaluable in creating a comprehensive and informative textbook․ The co-authors have also been involved in various research projects and have published numerous papers on nutrition-related topics․ With their combined expertise, they have produced a high-quality textbook that is widely used by students and professionals in the field of nutrition․ The authors’ goal is to provide accurate and up-to-date information on nutrition, and to help readers understand the complexities of the subject․
Unique Approach to Nutrition
Organizing Vitamins and Minerals by Physiological Functions
Key Features of the 6th Edition
Incorporation of New Research and Clinical Trials
Comparison to Other Editions
Differences between the 6th Edition and Other Versions
Availability and Purchase Options
Online Bookstores and Scholarship Opportunities
